Top 10 Most Traditional Food Delights in Hyderabad
Boti Kebab: You can make it with chicken or meat using chilli, salt and lemon
Chicken: To make this, you can use chicken, ghee, onion, chilli, salt and pure masala
Dosa: It can be made with rice, lentils, fenugreek, salt, oil and ghee
Egg puffs: You can make it tasty by using eggs, onions, tomatoes, chillies, coriander, turmeric, oil, salt and ghee
Haleem: It can be made with lentils, wheat, ghee, cloves, bay leaves, saffron, chilli, ichichi, garlic, onion, ginger and salt
Haleem: To make it you use meat, salt, ginger, garlic, chilli, cardamom, cinnamon, cumin, cloves, lemon, ghee, curd, rice, saffron and oilYou can make it tasty
Irani Chai: it can be made using milk, sugar, ginger and tea leaves
Osmania Biscuits: Saffron, milk, butter, sugar, refined flour, custard powder, baking powder and cardamom powder are used to make it
Mirchi Ka Salan: can be made using peanuts, sesame seeds, dry coconut, poppy seeds, fenugreek seeds, garlic, ginger, water, oil, cumin seeds, onion, turmeric, coriander and chilli